Sumatra Mandheling Specialty Coffee | 1.75 oz One-Pot Sampler.
An exotic, full-bodied coffee that is earthy with a herbal aroma, and vibrant acidity. Because beans from Sumatra vary in size, this coffee is very delicate and requires careful monitoring to bring out its rich, earthy flavor to your morning cup. The island of Sumatra in Indonesia has been known for its coffee since 1696 when the Dutch introduced coffee plant cutting to the rich, fertile land. Arabica coffees of Sumatra are the only cultivated at the higher elevations.
Ground for Automatic Drip
SWISS WATER PROCESS DECAF
We care about giving you the best product so all of our Decaf Coffee is decaffeinated using the Swiss Water Process. This Process is the only 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor.
THE BEST PART
We take great pride in our coffee so all of our Flavored Coffees are hand flavored after roasting,