A hidden gem of the coffee world! This light roast, savory coffee grows on the rich volcanic soil of the Sierre de Madre Chiapas region in southern Mexico. Utilizing a very light roast, we emphasize this bean's natural sweetness, vanilla aromatics, and velvet-smooth texture. 

Light Roast
100% Fair Trade Organic Certified
100% Arabica
Washed and Sun Dried
Grown 4200-6000 feet above sea level

Whole Bean 12 oz.